Santa Julia Restaurant pays homage to our Oaxacan culinary heritage, giving rise to a culinary revolution. Cataloged and positioned as one of the best in the region. Using current techniques, fresh ingredients, passion for cooking, and service. Breakfasts with a traditional flavor that envelops you in the first bite and transport you to the true Oaxacan flavor. In the afternoon you can find premium cuts from a Rib Eye, to a New Orleans steak. Taking into account that we are located in the Oaxacan coasts, we have a variety of dishes from the sea, using the freshest products of the Pacific Coast. You could not miss an extensive wine list, where you will find from Mexican wines, without leaving behind Chileans and Spaniards. Live the experience ... Flavor with tradition!